For those that don’t know, a little history lesson – the Chettiars are the ones who ‘invented’ the Chettinad cuisine. They come from the Chettinad region of the state of Tamil Nadu and is one of the most well known and most loved cuisines in the south of India. Best chettinad food in pondicherry is known for the variety of spices used and the dishes are also made using fresh ground masalas, as opposed to masalas you can buy in packets from any stores. There’s a lot of meat used in Best chettinad food in pondicherry – mostly sun dried meats – and plenty of vegetables as well. Pondicherry, as one of admiring place is home to different kinds of Tamilian cuisines and the Chettinad cuisine is obviously one of them. There are lots of restaurants in the city that serve Best chettinad food in pondicherry , but obviously putting them all down in a list that makes it easy for you to visit would be a little complicated an
Treat Yourself To The Best Chettinad Restaurants!!